H. Mark DeAngelis
Mark DeAngelis has served as a Connecticut State Marshal for over 30 years. Beginning his career as a Deputy Sheriff in the late 1980's, Mark has extensive experience and knowledge with statutes and regulations for the State of Connecticut.
He's held prominent roles as President and Co-Founder of the State Marshal Association of Connecticut, AFSCME Local 2193. Currently, Mark is a member of the Connecticut State Marshal Advisory Board, representing New Haven County. He also provides training to new State Marshal hires.
Frank P. Sandillo
Frank Sandillo is a graduate of Southern Connecticut State University with a B.S. Degree in Economics. Prior to his appointment as a Deputy Sheriff in 1997, he was a local real estate developer and continues to hold a State of Connecticut Public Insurance Liscense.
He is a member of AFSCME Local 2193 - State Marshal Association of Connecticut; Connecticut Marshal Advisory Board and provides training to new State Marshal hires.
Fredrick Brandi
Fredrick Brandi has served as a Connecticut State Marshal for over 15 years. Prior to his appointment as a Deputy Sheriff in 1999, he was an owner/operator of Brandi’s Meat Market.
He has a special interest and expertise in processing garnishments. He is a member of AFSCME Local 2193 - State Marshal Association of Connecticut.