fredrick brandi

Fredrick Brandi has served as a Connecticut State Marshal for over 15 years. Prior to his appointment as a Deputy Sheriff in 1999, he was an owner/operator of Brandi’s Meat Market. 

He has a special interest and expertise in processing garnishments. He is a member of AFSCME Local 2193 - State Marshal Association of Connecticut.

P: (203) 996-5898

F: (203) 234-0485


Use the form below to contact Fredrick:

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